Here are a heap of reasons to eat chia:
- Chia is gluten free
- It is super high in dietary fibre, making it great for digestion and healing digestion issues.
- It contains 20% Omega 3 ALA, making it a super food for the brain and heart. Chia has eight times more Omega 3 than salmon!
- It boasts 20% protein
- The protein is a complete protein with all 8 essential amino acids
- It is high in antioxidants (It has a four times higher ORAC value than blueberries)
- Chia contains five times more calcium than milk
- Chia contains seven times more vitamin C than oranges
- It contains three times more iron than spinach
- It contains twice the potassium content of banana